Bottling of Dairy Products: Filling Milk, Yoghurt and Soft Cheese

The field of milk processing is diverse and, from a filling perspective, quite challenging. It encompasses all viscosities, from liquid to solid – ranging from milk to hard cheese. Using a filling machine only makes sense in the low to medium viscosity range, meaning from filling milk to creamy cream cheese, soft cheese and quark.

Smaller and medium-sized milk processors face the challenge of finding a filling machine for the majority of their products or investing a lot of money in various filling machines. A FILLOGY® Neo filling machine is ideally suited here, as with the different product sets, it can fill both milk and yogurt as well as creamy cream cheese or quark with just one machine.

The following are briefly explained as exemplary product sets for filling dairy products: For the rapid filling of liquid, including hot products in container sizes from 2 liters and above, the FILLOGY® Neo configuration Liquid M is provided. This allows for filling quantities of 350 containers of 2 liters each per hour. Chunky products, including hot ones, can be filled with a product set from the Chunky series, depending on the desired method of product delivery. Connection to the vat is possible. Creamy and no longer flowable, pasty dairy products such as creamy cream cheese are filled with the FILLOGY® Neo configuration Creamy L. Using a so-called float valve, the product is pushed into the pump head and then precisely filled.

If your application ranges from filling milk to yogurt and creamy cream cheese or quark, we are happy to tailor your FILLOGY® Neo to your needs.